8 Factors of Tequila Production That Impact Its Quality
"You probably know the difference between a blanco, reposado and añejo tequila is the amount of time it was barrel-aged. But what distinguishes one tequila from another? If all tequila is crafted from blue Weber agave and has been cooked, fermented and distilled, what makes the difference between a humdrum bottle and a truly standout product?..."